Fresh Takes 001: The PSL

Olivia Hnatyshin10.05.22

Let’s reinvent the PSL wheel. Sure, it’s always a classic, but our expansive collection of ingredients (available to deliver and stock overnight to your cafe) will give your menu a seasonal kick.

Whether your customers are looking to try a new alt milk with their PSL, or are on the hunt for a seasonal wildcard, here are a few ideas to play with.

Find all of the fall ingredients you need in our catalog.

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Ingredients:

1 cup brown sugar

7oz hot water

1 cup pumpkin puree

1 tsp ground cinnamon

11⁄2 tsp vanilla extract

1⁄2 tsp ground ginger

1⁄2 tsp ground cloves

1⁄2 tsp ground nutmeg

2 tbsp tahini

2 shots of espresso

Táche Original Blend

Directions:

1. Mix brown sugar with hot water until sugar dissolves.

2. Add pumpkin puree and mix thoroughly.

3. Add cinnamon, vanilla extract, ginger, cloves, and nutmeg. Mix and simmer on low heat for 5-10 minutes.

4. Remove from heat and add tahini paste. Mix thoroughly.

5. Allow the mixture to cool down and store it in the fridge overnight for use the next day.

Ingredients:

2oz sweet potato purée

(puree peeled baked sweet potato, cinnamon, and nutmeg)

1.5oz of pumpkin syrup

Alt milk of choice

Tip: Oat’s nuttiness compliments the sweet potato

Directions:

1. Combine all ingredients in pitcher and steam until desired consistency & temperature.

2. Enjoy it over ice with a light whip from the wand, then serve over ice.

3. Garnish with freshly ground star anise and nutmeg and enjoy!

Ingredients:

3oz of chai

1oz pumpkin syrup

steamed milk

Options:

1. Serve hot—warming spices in hot chai unlock the aromatics and launch this drink to the moon. Garnish with whole star anise and a dash of cinnamon. Enjoy!

2. Additionally, you can pour the whole concoction over ice if your fall season is a warm one.

Feeling Inspired?

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